Mint is cooling and refreshing and complements lamb and salmon dishes
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag
Dill tips are excellent with fish, especially salmon, as well as soured cream dressings and sauces
A blend of herbs to complement pasta sauces, pizzas and risottos
30g Resealable Bag
French tarragon is a delicate herb best cooked lightly to avoid loss of flavour. Great in cream sauces and with salmon.
10g Resealable Bag
Rosemary is full of flavour and is especially good when roasted with root vegetables
Oregano is excellent in slow cooked sauces which allow the full flavour to develop
Thyme is ideal for slow cooking and combines well with most herbs such as rosemary
A versatile blend of herbs to add flavour to soups, stews and casseroles
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.