Mint is cooling and refreshing and complements lamb and salmon dishes
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Dill tips are excellent with fish, especially salmon, as well as soured cream dressings and sauces
A versatile blend of herbs to add flavour to soups, stews and casseroles
A blend of herbs to complement pasta sauces, pizzas and risottos
Oregano is excellent in slow cooked sauces which allow the full flavour to develop
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French tarragon is a delicate herb best cooked lightly to avoid loss of flavour. Great in cream sauces and with salmon.
10g Resealable Bag
Fenugreek leaves, also known as ‘methi’, are used in Indian vegetable dishes, especially spinach, potato or yam.
Coriander leaf is popular in Indian and Mexican cooking and complements fish, chicken and vegetables
A subtle blend of summer herbs especially good with egg dishes and cream sauces
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
15g Resealable Bag
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.