Marjoram is especially good with pasta, chicken, tomato and vegetable dishes
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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A delicious blend of herbs used to flavour soups and stews.
3 Bundles Resealable Bag
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
8g Resealable Bag
Fenugreek leaves, also known as ‘methi’, are used in Indian vegetable dishes, especially spinach, potato or yam.
10g Resealable Bag
Mint is cooling and refreshing and complements lamb and salmon dishes
Kaffir lime leaves impart a citrus flavour to Thai and Indonesian dishes
2g Resealable Bag
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
30g Resealable Bag
A delicious blend of herbs used to flavour soups and stews
15g Resealable Bag
Chervil is delicious in light chicken and fish dishes
Mixed herbs are very versatile and will add extra flavour to soups, stews and casseroles
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.