Kaffir lime leaves impart a citrus flavour to Thai and Indonesian dishes
2g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
English parsley is especially good with fish, soups and sauces
Rosemary is full of flavour and is especially good when roasted with root vegetables
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French tarragon is a delicate herb best cooked lightly to avoid loss of flavour. Great in cream sauces and with salmon.
10g Resealable Bag
Thyme is ideal for slow cooking and combines well with most herbs such as rosemary
Fenugreek leaves, also known as ‘methi’, are used in Indian vegetable dishes, especially spinach, potato or yam.
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
30g Resealable Bag
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
8g Resealable Bag
Oregano is excellent in slow cooked sauces which allow the full flavour to develop
Basil complements tomato based soups and sauces.
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.