A versatile blend of herbs to add flavour to soups, stews and casseroles
Ingredients: Basil, Marjoram, Rosemary, Thyme
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Mint is cooling and refreshing and complements lamb and salmon dishes
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
8g Resealable Bag
Oregano is excellent in slow cooked sauces which allow the full flavour to develop
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A delicious blend of herbs used to flavour soups and stews
15g Resealable Bag
A strongly flavoured herb popular in bean dishes, soups, stews and other slow cooked dishes.
20g Resealable Bag
Dill tips are excellent with fish, especially salmon, as well as soured cream dressings and sauces
Curry leaves are popular in Indian dishes, imparting an aromatic curry flavour.
4g Resealable Bag
Kaffir lime leaves impart a citrus flavour to Thai and Indonesian dishes
2g Resealable Bag
A blend of herbs to complement pasta sauces, pizzas and risottos
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.