Herbes de Provence
A versatile blend of herbs to add flavour to soups, stews and casseroles
A versatile blend of herbs to add flavour to soups, stews and casseroles
Ingredients: Basil, Marjoram, Rosemary, Thyme
Weight | N/A |
---|
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Related Products
Dill Tips
Dill tips are excellent with fish, especially salmon, as well as soured cream dressings and sauces
Bay Leaves
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag
Rosemary
Rosemary is full of flavour and is especially good when roasted with root vegetables
Marjoram
Marjoram is especially good with pasta, chicken, tomato and vegetable dishes
Herbs Italienne
A blend of herbs to complement pasta sauces, pizzas and risottos
Fines Herbes
A subtle blend of summer herbs especially good with egg dishes and cream sauces
Mixed Herbs
Mixed herbs are very versatile and will add extra flavour to soups, stews and casseroles
The Curry Box
The Curry Box contains:
Mild Madras Curry Powder
Korma Curry Powder
Roghan Josh Curry Powder
Tikka Curry Powder
Perfect gift for food loving friends and family!
Sage
Sage is a robust herb suited to slow cooking, imparting a strong flavour