A versatile blend of herbs to add flavour to soups, stews and casseroles
Ingredients: Basil, Marjoram, Rosemary, Thyme
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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Chervil is delicious in light chicken and fish dishes
10g Resealable Bag
Curry leaves are popular in Indian dishes, imparting an aromatic curry flavour.
4g Resealable Bag
Dill tips are excellent with fish, especially salmon, as well as soured cream dressings and sauces
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag
Kaffir lime leaves impart a citrus flavour to Thai and Indonesian dishes
2g Resealable Bag
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
15g Resealable Bag
Mint is cooling and refreshing and complements lamb and salmon dishes
A delicious blend of herbs used to flavour soups and stews.
3 Bundles Resealable Bag
A subtle blend of summer herbs especially good with egg dishes and cream sauces
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.