A warming mixture of aromatic and fragrant spices used in many Indian dishes
50g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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Use in chutneys and relishes to give a mild curry flavour. Also use in fish, meat and vegetable dishes
Fenugreek seed can be gently dry roasted to enhance its mild curry flavour. It can be used in curries and many other Indian dishes
60g Resealable Bag
Ginger is a warm and aromatic spice and is widely used in Chinese cooking and many sweet biscuits and cakes
40g Resealable Bag
Cayenne is hot and fiery. Use it sparingly to add heat to most savoury dishes.
Arrowroot is used to thicken gravy and sauces and is perfect for making glazes as it remains clear and transparent
Often used in Indian dishes, mango powder gives a sweet and sour flavour. Also known as ‘amchur’.
Mace is the dried outer of the nutmeg and is used in béchamel sauce, beef stews and with baked fish
20g Resealable Bag
Bird’s Eye Chillies are great in hot Mexican and Caribbean cookery
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.