Fines Herbes
A subtle blend of summer herbs especially good with egg dishes and cream sauces
A subtle blend of summer herbs especially good with egg dishes and cream sauces
Ingredients: Chervil, Chives, Parsley, Tarragon
Weight | N/A |
---|
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Related Products
Bouquet Garni Bundles
A delicious blend of herbs used to flavour soups and stews.
3 Bundles Resealable Bag
Fenugreek Leaf
Fenugreek leaves, also known as ‘methi’, are used in Indian vegetable dishes, especially spinach, potato or yam.
10g Resealable Bag
Herbs Italienne
A blend of herbs to complement pasta sauces, pizzas and risottos
Curry Leaves
Curry leaves are popular in Indian dishes, imparting an aromatic curry flavour.
4g Resealable Bag
The Curry Box
The Curry Box contains:
Mild Madras Curry Powder
Korma Curry Powder
Roghan Josh Curry Powder
Tikka Curry Powder
Perfect gift for food loving friends and family!
English Parsley
English parsley is especially good with fish, soups and sauces
Sage
Sage is a robust herb suited to slow cooking, imparting a strong flavour
Dill Tips
Dill tips are excellent with fish, especially salmon, as well as soured cream dressings and sauces
Tarragon
French tarragon is a delicate herb best cooked lightly to avoid loss of flavour. Great in cream sauces and with salmon.
10g Resealable Bag