Dill tips are excellent with fish, especially salmon, as well as soured cream dressings and sauces
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag
Rosemary is full of flavour and is especially good when roasted with root vegetables
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
8g Resealable Bag
A delicious blend of herbs used to flavour soups and stews
15g Resealable Bag
Mixed herbs are very versatile and will add extra flavour to soups, stews and casseroles
Sage is a robust herb suited to slow cooking, imparting a strong flavour
English parsley is especially good with fish, soups and sauces
Marjoram is especially good with pasta, chicken, tomato and vegetable dishes
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.