Dill tips are excellent with fish, especially salmon, as well as soured cream dressings and sauces
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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Fenugreek leaves, also known as ‘methi’, are used in Indian vegetable dishes, especially spinach, potato or yam.
10g Resealable Bag
Sage is a robust herb suited to slow cooking, imparting a strong flavour
A strongly flavoured herb popular in bean dishes, soups, stews and other slow cooked dishes.
20g Resealable Bag
Thyme is ideal for slow cooking and combines well with most herbs such as rosemary
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
30g Resealable Bag
Mint is cooling and refreshing and complements lamb and salmon dishes
Chervil is delicious in light chicken and fish dishes
5g Resealable Bag
Curry leaves are popular in Indian dishes, imparting an aromatic curry flavour.
4g Resealable Bag
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.