A highly flavoured spice often used in slow cooked savoury Indian dishes
30g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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Allspice is also known as Jamaican Pepper or Pimento and is similar in flavour to a blend of cloves, cinnamon and nutmeg. Use in puddings or meat dishes, especially lamb.
40g Resealable Bag
Mixed spice is especially good in sweet dishes and spiced seasonal cakes
50g Resealable Bag
Similar in flavour to cinnamon, cassia is used to flavour meats, curries and cakes.
20g Resealable Bag
A pungent blend of fennel, anise, pepper, cinnamon & cloves used extensively in Chinese cooking
A warming mixture of aromatic and fragrant spices used in many Indian dishes
Bird’s Eye Chillies are great in hot Mexican and Caribbean cookery
Fennel seeds are very warming with a mild anise flavour. They are great in stews and with fish or sprinkled on top of breads and cakes
Ginger is a warm and aromatic spice and is widely used in Chinese cooking and many sweet biscuits and cakes
Arrowroot is used to thicken gravy and sauces and is perfect for making glazes as it remains clear and transparent
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.