A highly flavoured spice often used in slow cooked savoury Indian dishes
30g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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A versatile spice used in curries, rice, cakes and pastries. Cardamom has a refreshing minty flavour and is especially good in chocolate mousse
Sanam chillies are a medium heat chilli and are great in South American and Mediterranean dishes
10g Resealable Bag
Fennel seeds are very warming with a mild anise flavour. They are great in stews and with fish or sprinkled on top of breads and cakes
40g Resealable Bag
Perfect with fish and egg dishes
Ginger is a warm and aromatic spice and is widely used in Chinese cooking and many sweet biscuits and cakes
Arrowroot is used to thicken gravy and sauces and is perfect for making glazes as it remains clear and transparent
50g Resealable Bag
A versatile spice used in curries, rice, cakes and pastries. Also used to sweeten the breath.
Mixed spice is especially good in sweet dishes and spiced seasonal cakes
Mace is the dried outer of the nutmeg and is used in béchamel sauce, beef stews and with baked fish
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.