Basil complements tomato based soups and sauces.
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
30g Resealable Bag
Marjoram is especially good with pasta, chicken, tomato and vegetable dishes
A blend of herbs to complement pasta sauces, pizzas and risottos
A subtle blend of summer herbs especially good with egg dishes and cream sauces
Mint is cooling and refreshing and complements lamb and salmon dishes
A strongly flavoured herb popular in bean dishes, soups, stews and other slow cooked dishes.
20g Resealable Bag
Sage is a robust herb suited to slow cooking, imparting a strong flavour
Rosemary is full of flavour and is especially good when roasted with root vegetables
A versatile blend of herbs to add flavour to soups, stews and casseroles
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.