Basil complements tomato based soups and sauces.
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Sage is a robust herb suited to slow cooking, imparting a strong flavour
Dill tips are excellent with fish, especially salmon, as well as soured cream dressings and sauces
A blend of herbs to complement pasta sauces, pizzas and risottos
Marjoram is especially good with pasta, chicken, tomato and vegetable dishes
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Fenugreek leaves, also known as ‘methi’, are used in Indian vegetable dishes, especially spinach, potato or yam.
10g Resealable Bag
Kaffir lime leaves impart a citrus flavour to Thai and Indonesian dishes
2g Resealable Bag
Oregano is excellent in slow cooked sauces which allow the full flavour to develop
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
8g Resealable Bag
Mixed herbs are very versatile and will add extra flavour to soups, stews and casseroles
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.